This specific ISBN edition is currently not available.View all copies of this ISBN edition:
This beautiful collage of Chinese snacks is sure to become a must-have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations.
"synopsis" may belong to another edition of this title.
Due to the constantly changing technology in the food industry, the author suit to the demand in upgrading the Chinese Snacks cookbook in bringing more convenient and exciting recipes to the general public.
Whether you are craving for some snacks or Chinese¡¦s style of high tea, Chinese Snacks, Revised is a perfect solution to your needs and is one of Wei-Chuan¡¦s popular sellers internationally.
New and different ingredients were introduced in this book in order to make Chinese snacks more appealing and economically. Utensils used to prepare Chinese snacks and instructions to make basic yeast dough were also presented. Even the author has highlighted the methods to steam snacks more efficiently.
This book will come in handy for those who like to have a feast for some delicious and irresistible snacks. Food enthusiasts and experts can truly appreciate this colorful descriptive cookbook as a source of valuable reference.
Over 118,000 copies have been sold internationally.Language Notes:
Text: Chinese, English
"About this title" may belong to another edition of this title.
Book Description Wei-Chuan Publishing Co, Ltd, 1982. Condition: New. book. Seller Inventory # M0941676072