Items related to Chinese Cuisine (English and Traditional Chinese Edition)
Synopsis
The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.
"synopsis" may belong to another edition of this title.
From the Publisher
This cookbook features a wide-ranging collection of popular Chinese gourmet dishes from various regions of China. The recipes reflect the tastes and flavors associated with Taiwanese, Cantonese, Hunan, Szechwan, Shanghai, and Peking cooking.
Special effort was expanded to make this a descriptive cookbook which could effectively serve as a ¡§guiding light¡¨, inspiring the reader to further explore the art of Chinese cooking. Complementary to the foregoing, most of the dishes are presented in a manner suitable for small gatherings or large groups.
As a further aid to the reader, this cookbook contains a special section in the front, which provides the following:
1.Special ingredients and Chinese vegetables
2.Special cooking tips
3.Place settings and seating order at a traditional feast
4.Principles of menu planning and a sample menu
Chinese Cuisine was the first cookbook to be published by Wei-Chuan Publishing. It was an immediate hit because it contained recipes collected from the Wei-Chuan Cooking school in Taiwan, the largest and most respected institution of its kind along the Asia-Pacific rim. Over 900,000 copies have been sold.
Because of its authenticity, clarity and broad variety, this book is an invaluable addition to the reader's private collection.
Language Notes
Text: English, Chinese
"About this title" may belong to another edition of this title.
- PublisherWei Chuans Cooking
- Publication date2006
- ISBN 10 0941676080
- ISBN 13 9780941676083
- BindingHardcover
- LanguageEnglish
- Number of pages206
- Rating
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Chinese Cuisine (Wei-Chuan's Cookbook) (English and Traditional Chinese Edition)
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