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Synopsis
Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.
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Language Notes
Text: Chinese, English
"About this title" may belong to another edition of this title.
- PublisherWei Quan/ Tsai Fong Books
- Publication date1988
- ISBN 10 0941676196
- ISBN 13 9780941676199
- BindingPaperback
- Edition number1
- Number of pages103
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Japanese Cuisine (Wei-Chuan's Cookbook)
Published by
Wei Quan/ Tsai Fong Books, 1988
ISBN 10: 0941676196
ISBN 13: 9780941676199
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Japanese Cuisine (Wei-Chuan's Cookbook)
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ISBN 10: 0941676196
ISBN 13: 9780941676199
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Japanese Cuisine (Wei-Chuan's Cookbook)
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Wei Quan/ Tsai Fong Books, 1988
ISBN 10: 0941676196
ISBN 13: 9780941676199
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Japanese Cuisine (Wei-Chuan's Cookbook)
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Wei Quan/ Tsai Fong Books, 1988
ISBN 10: 0941676196
ISBN 13: 9780941676199
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Japanese Cuisine
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ISBN 10: 0941676196
ISBN 13: 9780941676199
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Japanese Cuisine
Published by
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ISBN 10: 0941676196
ISBN 13: 9780941676199
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Japanese Cuisine
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ISBN 10: 0941676196
ISBN 13: 9780941676199
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Japanese Cuisine
Published by
Wei Quan/ Tsai Fong Books, 1988
ISBN 10: 0941676196
ISBN 13: 9780941676199
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