Indian Cuisine unveils the secrets of the delectable mixture of tastes and textures in the cuisine of India. Omana Jacob has selected 100 popular Indian delicacies, each tailored for the home cook and for those who wish to indulge in the exciting and delicious Indian cuisine. This includes a wide variety of Indian curries, delicious desserts, snacks, and sauces that serve as tasty side dishes. A whole section is devoted to vegetarian dishes, and the last part deals with special Indian drinks.
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Omana became interested in the art of cooking at a very young age when she used to watch her grandmother cook. Over these past three decades, she imbibed the rich and varied traditions of Indian Cooking. She has given many cooking demonstrations in India and Taiwan, and has skillfully adapted the recipes according to the needs of the general users without sacrificing the essential Indian Character.
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