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Synopsis
Joyce reveals 31 recipes for fish and shellfish appetizers and entrees served in Florida restaurants. For an elegant dinner for two try Stuffed Pompano as prepared at Miami's Fontainbleu Hilton. Or feed a crowd with Derby Oyster Stew from the restaurant at St. Pete's Derby Lane dog track.
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About the Author
Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.
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- PublisherSeaside Publishing
- Publication date1988
- ISBN 10 0942084365
- ISBN 13 9780942084368
- BindingPaperback
- Number of pages32
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FAMOUS FLORIDA! Seafood Recipes Famous Recipes from Famous Places
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Seaside Pub, Palm Harbor, Florida, U.S.A., 1988
ISBN 10: 0942084365
ISBN 13: 9780942084368
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