CELEBRATE THE MOJITO! This book features everything you need to know to make a favorite Caribbean cocktail that has won a place in bars and eateries across the globe.
The basic elements are simple--rum, lime, mint, sugar, and club soda. Food writer Heather McPherson shows how to add and swap ingredients to create flavor-packed variations for every occasion, including a spicy mango mojito with jalapeños, an exotic basil lychee mojito, a sweet and savory peach and rosemary mojito, and even a hot mojito tea.
And it’s more than just a drink. Readers will enjoy recipes for sensational dinners and desserts too, including mojito grilled shrimp salad, mojito strip steak with pico de gallo, cheesecake, cookies, and sugar-kissed meringues.
Transforming an irresistible drink in delightful ways, McPherson invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home.
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Heather McPherson is a writer for EdibleOrlando and a food blogger at Heather's Florida Kitchen. She is the former food editor for the Orlando Sentinel, a past president of the Association of Food Journalists, and has edited and authored various cookbooks, including Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans and Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters.
"An excellent selection of variations on that Cuban classic, the mojito. It's a delicious drink that any home bartender can easily master with the help of this book. Salud!"--Philip Greene, author of To Have and Have Another: A Hemingway Cocktail Companion
"The Mojito is not just a drink! McPherson introduces a world of rum-infused delicious recipes."--Valerie Aikman-Smith, author of Citrus: Sweet and Savory Sun-Kissed Recipes
"With enticing mojito-inspired recipes, this delightful book will create smiles and thrill palates."--Lei Shishak, coauthor of Beach House Baking: An Endless Summer of Delicious Desserts
"A perfect guide to delicious drinks and inspired riffs on mojito-esque shrimp, chicken, and steak. Plant some mint and stock up on rum. I feel a party coming on!"--Carla Snyder, coauthor of Sweet and Tart: 70 Irresistible Recipes with Citrus
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