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Synopsis
Now in the 13th edition, one of the values of The Vegan Kitchen is its historical importance. The first edition was mimeographed in 1965 when it was the first cookbook in the U.S. to use the word Vegan in its title and carry the vegan message. Now full of 300 timeless classic recipes from before vegan processed foods were readily available, this is also a treaure trove of basic explanations about vegan ethics.
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About the Author
Freya Dinshah is a lifetime vegetarian, vegan since 1959. She is an accomplished lecturer, writer, and presenter of food demonstrations and cooking classes. She is president of American Vegan Society and editor of American Vegan magazine.
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- PublisherAmer Vegan Society
- Publication date2004
- ISBN 10 0942401174
- ISBN 13 9780942401172
- BindingPaperback
- LanguageEnglish
- Number of pages96
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