Items related to Technology of Food Product Development

Technology of Food Product Development - Softcover

Matz, Samuel A

 
9780942849295: Technology of Food Product Development
Softcover
ISBN 10: 0942849299 ISBN 13: 9780942849295
Publisher: Pan-Tech International, 1994

Synopsis

Many technical workers, industrial administrators, and other persons working on the development of new food products have expressed their need for a book that would summarize the principles and methods used to generate ideas and turn them first into prototypes and then into successful commercial products. This book provides valuable assistance to persons working on product development or who aspire to such positions. Unlike many of the earlier works on product development, this book puts special emphasis on the practical considerations, with full recognition of the importance of manufacturing economics, consumer behavior, and marketing problems. The author tells how to avoid common pitfalls and how to take short-cuts and calculated risks when necessary. There are in-depth discussions of patents, copyrights, trademarks, etc.

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About the Author

Matz is President of Pan-Tech International.

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Publisher
Pan-Tech International
Publication date
1994
Language
English
ISBN 10 
0942849299
ISBN 13 
9780942849295
Binding
Paperback
Number of pages
324