Book by Klein, Maggie Blyth
"synopsis" may belong to another edition of this title.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 1221696-6
Quantity: 1 available
Seller: West Coast Bookseller, Moorpark, CA, U.S.A.
Paperback. Condition: New. Seller Inventory # B3-652f
Quantity: 1 available
Seller: Walk A Crooked Mile Books, Williamsburg, PA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. illustrated by author (illustrator). 0943186099 COO 041504 First ed. Solid hard cover with only slight wear and soiling. Jacket is same, we have applied a clear protective cover. 223pp. Seller Inventory # 041504
Quantity: 1 available
Seller: Tim Arlott Books, Newbury, BERKS, United Kingdom
Soft cover. Condition: Very Good. No Jacket. 1st Edition. 1st Edition in very good condition though a little foxing on endpages. Seller Inventory # 391
Quantity: 1 available
Seller: Mad Hatter Bookstore, Westbank, BC, Canada
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. A tight and unmarked copy-Subject: Cooking; Olive Oil; Olives, Author: Maggie Blyth Klein, Format: Hardcover, Publication Year: 1983, Publisher: Aris Books, ISBN: 9780943186092- " Of all the books that I have reviewed on this subject, "the Feast of the Olive" is the only rendition delivering a composite idea of how to treat this age-old delicacy including its history."- S Steenkamp- " I love this book being an olive fanatic. Highly recommended"- jsherman. Seller Inventory # 021625
Quantity: 1 available
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Paperback. Condition: New. In shrink wrap. Looks like an interesting title!. Seller Inventory # Q-0943186099
Quantity: 1 available