Items related to Food Safety First Principles For Food Handlers
Concise, brightly-illustrated, and written at the eighth-grade level, this student textbook has proven to be an effective tool in the workplace. Based on the 2001 US FDA Food Code with the 2003 supplement, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition to containing fundamental food safety practices, the book also includes entertaining graphics and activities that assist readers in retaining the information.
"synopsis" may belong to another edition of this title.
- PublisherChadwick House Group Ltd.
- Publication date2005
- ISBN 10 094411122X
- ISBN 13 9780944111222
- BindingPaperback
- Edition number2
- Number of pages52
Top Search Results from the AbeBooks Marketplace
Stock Image
Food Safety First Principles For Food Handlers
Published by
Chadwick House Group Ltd.
(2005)
ISBN 10: 094411122X
ISBN 13: 9780944111222
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Very Good. Very Good; This edition published in 2006; Contents are tight and clean; Soft Cover; 2nd Edition; Chadwick House Group Ltd.;; 2006; 0. Seller Inventory # 81664
Buy Used
US$ 25.07
Convert currency