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Present Knowledge in Nutrition - Softcover

 
9780944398722: Present Knowledge in Nutrition
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First published in 1953, Present Knowledge in Nutrition is the authoritative reference work and textbook used by generations of food scientists, physicians, dietitians, and researchers as well as graduate and postgraduate students. This indispensable edition is ideal for health and nutrition professionals working in clinical practice, academia, industry and government as well as advanced students and individuals seeking to expand their knowledge of this exciting field. Present Knowledge in Nutrition is a publication of the International Life Sciences Institute, a non-profit, worldwide foundation working to advance the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment. By bringing together scientists from academia, government, industry, and the public sector, ILSI seeks a balanced approach to solving problems of common concern for the well-being of the general public.

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  • PublisherNutrition Foundation
  • Publication date1996
  • ISBN 10 0944398723
  • ISBN 13 9780944398722
  • BindingPaperback
  • Number of pages684

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International Life Sciences Institute-Nutrition Foundation
Published by Nutrition Foundation (1996)
ISBN 10: 0944398723 ISBN 13: 9780944398722
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International Life Sciences Institute-Nutrition Foundation
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