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The Aficionado's Southwestern Cooking: New and Old - Softcover

 
9780945953067: The Aficionado's Southwestern Cooking: New and Old

Synopsis

First published in 1968, this classic book foreshadowed the regional haute cuisine that became popular twenty years later.

"synopsis" may belong to another edition of this title.

From the Back Cover

Previously published as Southwestern Cooking: New and Old.

Review

"Embodies the adventures of a sensitive cook's soul in his kitchen. Johnson's specialty is the 'near timeless foods of the Southwesta. the beloved trio of chile, bean and corn, ' with which even an amateur can perform 'Mozartian variations.' How about Emanuel Chicken Crepes with green chile sauce or Pico de Gallo (rooster bill) salad with bananas in rum for dessert?"

"Brings a fresh approach and vivid words with concise explanations to the subject of Southwestern cooking."

Embodies the adventures of a sensitive cooks soul in his kitchen. Johnsons specialty is the near timeless foods of the Southwest. the beloved trio of chile, bean and corn, with which even an amateur can perform Mozartian variations. How about Emanuel Chicken Crepes with green chile sauce or Pico de Gallo (rooster bill) salad with bananas in rum for dessert?

"About this title" may belong to another edition of this title.

  • PublisherLiving Batch Press
  • Publication date1985
  • ISBN 10 0945953062
  • ISBN 13 9780945953067
  • BindingPaperback
  • LanguageEnglish
  • Number of pages304

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Other Popular Editions of the Same Title

9780826302496: The Aficionado's Southwestern Cooking

Featured Edition

ISBN 10:  0826302491 ISBN 13:  9780826302496
Publisher: Univ Of Nm Press, 1968
Softcover

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Johnson, Ronald
Published by Living Batch Press, 1985
ISBN 10: 0945953062 ISBN 13: 9780945953067
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G0945953062I3N00

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Johnson, Ronald
Published by Living Batch Press, 1985
ISBN 10: 0945953062 ISBN 13: 9780945953067
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G0945953062I5N00

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Johnson, Ronald
Published by Living Batch Press, 1985
ISBN 10: 0945953062 ISBN 13: 9780945953067
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.

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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G0945953062I3N00

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Johnson, Ronald
Published by Living Batch Press, 1985
ISBN 10: 0945953062 ISBN 13: 9780945953067
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Paperback. Condition: Very Good. Binding tight. Pages unmarked and only slightly yellowed. Coer has some wear at edges and a little discoloration, but basically nice. ; 9.97 X 7.09 X 0.90 inches; 304 pages. Seller Inventory # 18554

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Johnson, Ronald
Published by Living Batch Press, 1993
ISBN 10: 0945953062 ISBN 13: 9780945953067
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Condition: Good. Softcover, 296 pages. Good condition. Revised edition. Size 10"x7". "First published in 1968, this classic book foreshadowed the regional haute cuisine that became popular twenty years later." Book has moderate handling/shelfwear. Binding is tight. Interior text is clean and unmarked. Seller Inventory # 009063

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Johnson, Ronald
Published by Living Batch Press, 1985
ISBN 10: 0945953062 ISBN 13: 9780945953067
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Johnson, Ronald
Published by Living Batch Press, 1985
ISBN 10: 0945953062 ISBN 13: 9780945953067
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