Items related to A Cook's Guide to Chinese Vegetables

A Cook's Guide to Chinese Vegetables - Softcover

Phillipps, Illustrator: Karen

  • 3.40 out of 5 stars
    5 ratings by Goodreads
 
9780948500091: A Cook's Guide to Chinese Vegetables

Synopsis

With many full-color illustrations and brilliant recipes, this marvelous book is now available again. Formerly known as A Guide to Chinese Market Vegetables, this invaluable book gives you all you need to know about those interesting, delicious vegetables in a Chinese supermarket. This is a great reference that you'll go to over and over, and it includes tips on identification and selection of veggies in a Chinese market, cooking advice, nutritional values, terrific full-color illustrations, and useful appendices. With an introduction by Martin Yan (Yan Can Cook PBS show) and illustrations by Karen Phillips.

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About the Author

Martha Dahlen lives the San Francisco Bay Area, and is the author of A Streetwise Guide: Chinese Herbal Medicine.

Review

An invaluable kitchen aid. -- South China Morning Post

Lovers of Chinese cooking will find much of interest in this comprehensive guide to authentic Chinese vegetables. -- Here's Health Magazine

Should be considered an indispensible reference for any with access to a fresh Chinese produce market. --Midwest Book Review

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