Items related to The Arab-Israeli Cookbook
Synopsis
A companion to Robin Soans’ docudrama The Arab-Israeli Cookbook, this volume collects the actual recipes shared by the people Soans interviewed in Israel and Palestine. The dishes range from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt. Includes color photographs and commentary on the people who provided the recipes. Winner of a Gourmand Cookbook Award in 2004.
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About the Author
Robin Soans is one of the UK's leading writers of verbatim theatre. it was while researching a play that he collected the material for the cookery book. Claudia Roden is a food writer and an expert in Middle Eastern cuisine.
Review
'After so many news headlines, you suddenly spend time with ordinary locals, appreciate their everyday lives and the subtler shading in this complex, multicultural society, as well as learn fascinating facts about their culinary traditions and economic difficulties...' THE INDEPENDENT
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- PublisherAurora Metro Press
- Publication date2005
- ISBN 10 0951587757
- ISBN 13 9780951587751
- BindingPaperback
- Number of pages96
- Rating
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ISBN 10: 0951587757
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