Robin Soans The Arab-Israeli Cookbook

ISBN 13: 9780951587751

The Arab-Israeli Cookbook

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9780951587751: The Arab-Israeli Cookbook

A companion to Robin Soans’ docudrama The Arab-Israeli Cookbook, this volume collects the actual recipes shared by the people Soans interviewed in Israel and Palestine. The dishes range from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt. Includes color photographs and commentary on the people who provided the recipes. Winner of a Gourmand Cookbook Award in 2004.

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About the Author:

Robin Soans is one of the UK's leading writers of verbatim theatre. it was while researching a play that he collected the material for the cookery book. Claudia Roden is a food writer and an expert in Middle Eastern cuisine.

Review:

'After so many news headlines, you suddenly spend time with ordinary locals, appreciate their everyday lives and the subtler shading in this complex, multicultural society, as well as learn fascinating facts about their culinary traditions and economic difficulties...' THE INDEPENDENT

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Book Description Aurora Metro Publications, United Kingdom, 2005. Paperback. Book Condition: New. Language: English . Brand New Book. This book contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their personal testimonies. These testimonies were woven together into a verbatim play that has been performed globally and is published separately. Bookseller Inventory # AAC9780951587751

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Book Description Paperback. Book Condition: New. Paperback. A companion to Robin Soans' docudrama "The Arab-Israeli Cookbook," this volume collects the actual recipes shared by the people Soans interviewed in Israel and Palestine. Th.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 94 pages. 0.367. Bookseller Inventory # 9780951587751

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