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Synopsis
The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the Wine and Spirit Education Trust and the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explains the science and technological mysteries of wine in simple terms. Expert wine tasters who do not have an education in chemistry, physics or biology, can assimilate these concepts from this book. The topics range from the secrets of the vineyard, through the processing of grapes to the complexities of fermentation, the stabilization of wine and the various processes and treatments, quality control to the final bottling. Fully illustrated in color with user-friendly charts, diagrams, graphs and photos. Index and glossary.
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Review
"Brilliant!" -- Baron Jones, UK Wine and Spirits Association
"Without any hint of patronization and without avoiding the difficult issues, David explains the process of wine making." -- Godfrey Spense, Wine and Spirit Education Trust London
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Understanding Wine Technology (the Science of Wine Explained)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002288801
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Understanding Wine Technology (the Science of Wine Explained)
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL10470871
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Understanding Wine Technology
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 18838967-20
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Understanding Wine Technology (the Science of Wine Explained)
Published by
DBQA Publishing, UK., 2000
ISBN 10: 0953580202
ISBN 13: 9780953580200
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Soft Cover
First Edition
Seller: Aynam Book Disposals (ABD), Kendal, CUMBR, United Kingdom
Seller rating 3 out of 5 stars
Soft Cover. Condition: New. First Edition. Size: 8vo - over 7¾" - 9¾" tall. Softback. Seller Inventory # 022916
Quantity: 1 available