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Synopsis
Understanding Wine Technology was originally written for students of the diploma examination of the Wines & Spirits Education Trust in the United Kingdom, and the Master of Wine examination as set by the Institute of Masters of Wine. However, this is the only book to explain the complexities of the science and technology of wine in simple terms, and therefore fills a gap in the large market of wine information by making wine’s technical mysteries accessible to those with no scientific education. This new edition brings the literature up-to-date, relaying in its plainspoken tradition the recent advances in wine science and technology. The topics covered range from the secrets of the vineyard, the processing of grapes to produce juice, the intricacies of fermentation, stabilization of the resulting wine, treatments, quality control and quality assurance, and bottling.
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About the Author
David Bird is a Chartered Chemist and Master of Wine. He has worked in the international wine industry as a quality assurance and hazard analysis specialist since 1971.
Review
"David's first edition has been my standby for years...it is always good to have a Bird in hand. --Hugh Johnson
"Up-to-date and with just enough photographs to explain the text, this book is required reading." --Christine Austine, Yorkshire Post
"Brilliant!" --Baron Jones, UK Wine and Spirit Association
"Up-to-date and with just enough photographs to explain the text, this book is required reading." --Christine Austine, Yorkshire Post
"Brilliant!" --Baron Jones, UK Wine and Spirit Association
"About this title" may belong to another edition of this title.
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Understanding Wine Technology: The Science of Wine Explained
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Understanding Wine Technology: The Science of Wine Explained
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Understanding Wine Technology: The Science of Wine Explained
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