Catering for your guest on a "special diet" particularly coeliac disease, with indepth medical information on associated diseases, an extensive section on the management of a gluten-free and lactose-free diet. Recipes contact numbers and international travel information
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Carole Smollan Is the author of nine editions of the Gluten Free Guide,a the management manual on coeliac disease and its associated disorders written with simple plain explanations easy for the layman to comprehend.She brings her 30 years of experience to this edition with a very positive attitude.The pages are filled with useful and essential information, gathered by herself and her family who are all coeliac.
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