Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
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Rosemary Shrager is a larger than life enthusiast, bubbling with laughter and originality. At her much acclaimed cookery school which looks across the beautiful white sands of the Sound of Taransay on the Isle of Harris, Rosemary uses the magnificent raw materials and waters of the Hebridean island to produce dishes of memorable taste and beauty.
"A lesson with Shrager is a culinary rollercoaster ride, accelerated by a barrage of advice and liberal scoldings" * Tatler *
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Paperback. Condition: new. Paperback. Recipes from Rosemary Shrager's Cookery School on the Isle of HarrisRosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home. Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780956238719
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Condition: New. 2009. Paperback. Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home. Num Pages: 176 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 198 x 15. Weight in Grams: 748. . . . . . Seller Inventory # V9780956238719
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