Annabel Langbein’s new book ESSENTIAL Annabel Langbein brings together everything she’s learned during a lifetime of cooking and eating adventures – in one timeless compendium with both metric and imperial measurements for use worldwide. Her biggest and most beautiful book ever, it features her most popular recipes from the past 20 years, alongside her own personal favourites and dozens of brand new recipes inspired by the food she’s cooking and eating right now. ESSENTIAL Annabel Langbein is not just a recipe book – it's a lifetime of cooking inspiration, showcasing more than 650 recipes, plus hundreds of variations and clever cooking tips designed to make you a more resourceful cook. “My aim is to inspire people to try something new, then empower them to make it their own, changing ingredients to suit the season or their personal tastes, or applying 'springboard' techniques to different cuisines or flavour families. This makes it so easy to get creative in the kitchen and have fun around the table.” ESSENTIAL Annabel Langbein contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many gluten-free, dairy-free, vegetarian and vegan recipes. It celebrates 20 years since Annabel published her bestselling book The Best of Annabel Great Food for Busy Lives, which has been reprinted countless times, sold hundreds of thousands of copies and is known as 'the bible' in many New Zealand kitchens. Focussing on savoury recipes, ESSENTIAL Annabel Langbein is volume one of a duo that will include an equally spectacular book of sweet treats.
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Annabel's 25th book is an essential contemporary, authoritative and comprehensive kitchen companion for today's home cook - a 320-page treasury of easy but delicious savoury recipes illustrated with full-colour photography and accompanied by an encyclopedia of tried-and-true cooking tips. Featuring more than 650 recipes, ESSENTIAL Annabel Langbein offers something for all tastes, all seasons and all occasions. Some recipes are Annabel's own personal favourites. Others are timeless classics, selected by popular demand then retested and tweaked to make them better than ever. Plus there are dozens of new recipes created by Annabel especially for this book, inspired by the food she's cooking and eating right now. ESSENTIAL Annabel Langbein is not just a recipe book - it's a lifetime of cooking inspiration, showcasing more than 650 recipes, plus hundreds of variations and clever cooking tips designed to make you a more resourceful cook. "My aim is to inspire people to try something new, then empower them to make it their own, changing ingredients to suit the season or their personal tastes, or applying 'springboard' techniques to different cuisines or flavour families. This makes it so easy to get creative in the kitchen and have fun around the table." Every recipe has been retested and tweaked for today's tastes - maybe with fewer refined ingredients or a gluten-free option, or maybe with on-trend flavours such as sriracha, chipotle or aquafaba. "It's amazing how our cooking has changed over the years. With a global pantry of flavours at our fingertips it's now so easy to make interesting dishes from all around the world." In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780958266895
Seller: Bulk Book Warehouse, Rotterdam, NY, U.S.A.
Condition: Good. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Seller Inventory # 581Y490001WJ_ns
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Annabel's 25th book is an essential contemporary, authoritative and comprehensive kitchen companion for today's home cook - a 320-page treasury of easy but delicious savoury recipes illustrated with full-colour photography and accompanied by an encyclopedia of tried-and-true cooking tips. Featuring more than 650 recipes, ESSENTIAL Annabel Langbein offers something for all tastes, all seasons and all occasions. Some recipes are Annabel's own personal favourites. Others are timeless classics, selected by popular demand then retested and tweaked to make them better than ever. Plus there are dozens of new recipes created by Annabel especially for this book, inspired by the food she's cooking and eating right now. ESSENTIAL Annabel Langbein is not just a recipe book - it's a lifetime of cooking inspiration, showcasing more than 650 recipes, plus hundreds of variations and clever cooking tips designed to make you a more resourceful cook. "My aim is to inspire people to try something new, then empower them to make it their own, changing ingredients to suit the season or their personal tastes, or applying 'springboard' techniques to different cuisines or flavour families. This makes it so easy to get creative in the kitchen and have fun around the table." Every recipe has been retested and tweaked for today's tastes - maybe with fewer refined ingredients or a gluten-free option, or maybe with on-trend flavours such as sriracha, chipotle or aquafaba. "It's amazing how our cooking has changed over the years. With a global pantry of flavours at our fingertips it's now so easy to make interesting dishes from all around the world." In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780958266895
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. Annabel's 25th book is an essential contemporary, authoritative and comprehensive kitchen companion for today's home cook - a 320-page treasury of easy but delicious savoury recipes illustrated with full-colour photography and accompanied by an encyclopedia of tried-and-true cooking tips. Featuring more than 650 recipes, ESSENTIAL Annabel Langbein offers something for all tastes, all seasons and all occasions. Some recipes are Annabel's own personal favourites. Others are timeless classics, selected by popular demand then retested and tweaked to make them better than ever. Plus there are dozens of new recipes created by Annabel especially for this book, inspired by the food she's cooking and eating right now. ESSENTIAL Annabel Langbein is not just a recipe book - it's a lifetime of cooking inspiration, showcasing more than 650 recipes, plus hundreds of variations and clever cooking tips designed to make you a more resourceful cook. "My aim is to inspire people to try something new, then empower them to make it their own, changing ingredients to suit the season or their personal tastes, or applying 'springboard' techniques to different cuisines or flavour families. This makes it so easy to get creative in the kitchen and have fun around the table." Every recipe has been retested and tweaked for today's tastes - maybe with fewer refined ingredients or a gluten-free option, or maybe with on-trend flavours such as sriracha, chipotle or aquafaba. "It's amazing how our cooking has changed over the years. With a global pantry of flavours at our fingertips it's now so easy to make interesting dishes from all around the world." In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780958266895
Quantity: 1 available
Seller: GoldBooks, Denver, CO, U.S.A.
Condition: new. Seller Inventory # 47T46_37_0958266891