A cook's-eye-view of a typical windjammer cruise off the coast of Maine. It evokes the special ambiance of New England, the excitement of sailing a large vessel, the bracing salt air that sharpens appetites, and the groaning galley tables that are an essential feature of these vacations. The bountiful fare is cooked up on an old iron wood stove which takes special handling to operate. A story line of a week's cruise, plus many, many recipes. Windjammer Cooking also contains a 16- page field guide to many of the New England Windjammers.
"synopsis" may belong to another edition of this title.
This title celebrates one of the most unusual and authentic vacation experiences available in New England - coastal cruises aboard traditional sailing vessels with the opportunity of joining the crew in handling the ship.
Windjammer Cooking is not a cookbook in the traditional sense, although over half the book is devoted to recipes. Rather, I wanted to share the complete experience of life aboard. A good part of that life centers around food, and I definitely felt cooking on a wood stove deserved a special section. The many pen & ink drawings that run through and around the text help the reader move into the adventure of sailing along the Maine coast.
"About this title" may belong to another edition of this title.
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