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The Conch Book: All You Ever Wanted to Know About the Queen Conch, from Gestation to Gastronomy - Softcover
Lavishly illustrated with pen & ink drawings, The Conch Book tells the life story of the beautiful pink-lipped shellfish that is a staple of West Indian cuisine. History, mariculture, Bahamian conching techniques, cleaning and cooking the conch are all included.
"synopsis" may belong to another edition of this title.
From the Publisher:
A thoroughly researched book which gives a complete picture of the role this fascinating shellfish has played in history, and still plays today wherever it occurs. Sketches of the Bahamian fishery are especially appealing.
From the Author:
After spending years sailing in waters where the Queen Conch lives, I began to gather facts and sketches to make a book which would lay to rest some conch myths and give a more complete picture of the life of this remarkable creature.
"About this title" may belong to another edition of this title.
- PublisherPen & Ink Pr
- Publication date2000
- ISBN 10 0960754458
- ISBN 13 9780960754458
- BindingPaperback
- Edition number2
- Number of pages80
- Rating
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The Conch Book: All You Ever Wanted to Know About the Queen Conch, from Gestation to Gastronomy
Published by
Pen & Ink Pr
(2000)
ISBN 10: 0960754458
ISBN 13: 9780960754458
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The Conch Book: All You Ever Wanted to Know About the Queen Conch, from Gestation to Gastronomy
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Pen & Ink Pr
(2000)
ISBN 10: 0960754458
ISBN 13: 9780960754458
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The Conch Book: All You Ever Wanted to Know About the Queen Conch, from Gestation to Gastronomy
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Pen & Ink Pr
(2000)
ISBN 10: 0960754458
ISBN 13: 9780960754458
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THE CONCH BOOK: ALL YOU EVER WAN
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(2000)
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ISBN 13: 9780960754458
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The Conch Book: All You Ever Wanted to Know About the Queen Conch, from Gestation to Gastronomy
Published by
Pen & Ink Pr
(2000)
ISBN 10: 0960754458
ISBN 13: 9780960754458
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