How to Garnish packaged with Tools, is more than just the most useful and informative book about food garnishing. It's also the easiest to learn from, because it combines easy-to-follow instructions with illustrations that show exactly what to do. No guesswork involved; everything you need to know is right here. This washable hardcover book contains more than twenty full-color photographs and two hundred illustrations depicting a variety of arrangements that are easy to make. Complete with 5 Garnishing tools; Corrugated Garnishing Blade, Spiral Slicer, Paring Knife, Food Decorator, and Twin Curl Cutter.
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Chef Harvey Rosen's HOW TO GARNISH is more than just the most useful and informatiove book about garnishing ever published. It's also the easiest to learn from, becaused it combines simple, easy-to-follow instructions with illustrations that show exactly what to do. No guesswork involved; everyting you need to know is right here. HOW TO GARNISH is a fun book. It's fun to learn from and fun to use -- and it's guaranteed to reward you with msny fun-filled hours that will come from amazing your friends and other guests woth the results you're able to achieve using the valuable techniques the book reveals to you.Get set to enjoy yourself, get set for the compliements you'll receive, get set to give free rein to your own creative flair after you let this great book show you how to create mouth-watering elegance from commonplace foods.
Dear Lover of Fine Food: This book is an experience in garnishing. At your next party, you can impress your friends with your new discoveries. Your guests will not only enjoy your fine cooking but also will appreciate your garnishing artistry. Encouraged by the overwhelming sucess of your fine cooking and garnishing ideas, you will continue to create sumptuous garnishes that inspire your guests to ask you to share your expertise with them. Enjoy your newly discovered art form. When you combine the new garnishing skills this book will give you with the traditionally fine food you've always served, you'll have complete meals that look as good as they taste. And don't forget--what pleases the eye pleases the palate.
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