A collection of lighter, leaner recicpes flavored with tales from the Lone Star State. This book celebrates the way Texans cook today using low-fat ingredients and cooking methods. You can still have the the tastes Texans love--savory barbecue, Tex-Mex favorites, even Chicken Fried Steak--in these new versions with half the fat. Each recipe gives the fat content, just in case you can't believe something could taste so good and still be so good for you.
"synopsis" may belong to another edition of this title.
After Peg's husband developed heart problems, it became necessary for him to go to a lowered-fat diet. He just couldn't give up the foods he once enjoyed--barbecue, chili, and Tex-Mex-- so she developed ways to deliver the taste with far less fat. A true Texas cookbook for healthy, happy cooking.
Peg Hein is a fourth generation Texan who grew up on good Texas cooking and tales of the early life in the Lone Star State as passed on by her grandparents. She lived in Iowa for a number of years before returning to Texas, and now lives in the Texas Hill Country near Austin.
"About this title" may belong to another edition of this title.
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Hard Cover. Condition: Very Good. No Jacket. A2 - A hardcover book in very good condition that has some light discoloration and shelf wear with no dust jacket. Tales and Tastes from the Lone Star State for the Way We Cook Today. Lighter, Leaner Recipes Flavored with Tales from the Lone Star State. Illustrated by Kathryn Lewis. 8.25"x7.25". 179 pages. Satisfaction Guaranteed. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # EC5157BB
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Spiral Bound Softcover. Condition: Very Good. Kathryn Lewis (illustrator). Revised and Reprinted. [x], 179pp [a little curling to book] Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 007715
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