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Wokking Your Way to Low Fat Cooking - Softcover

 
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Book by Chang, Norma

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About the Author

Norma Chang, The Travelling Gourmet, is a food lover who enjoys sharing her skills and ideas with others through her many food-related activities. She is also the author of the cookbook, "My Students' Favorite Chinese Recipes."

A chef, cooking instructor and avid gardener, Norma Chang believes cooking should be fun. The food you prepare and eat should not only be good for you, but should look good and taste good too. This philosophy is reflected in her cookbooks, in her cooking classes and in her cooking demonstrations.

Through schools, libraries, groups and organizations, Norma Chang conducts cooking/cultural programs for kids on the theme "Chinese Customs & Culture Via Food", and programs for adults on the theme "Eat Healthy to Stay Healthy - take out the fat but not the flavor!"

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  • PublisherTravelling Gourmet
  • Publication date1994
  • ISBN 10 0961875917
  • ISBN 13 9780961875916
  • BindingPlastic Comb
  • LanguageEnglish
  • Number of pages206

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Chang, Norma
ISBN 10: 0961875917 ISBN 13: 9780961875916
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Softcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Signed by the author inside the front cover. Plastic spiral binding with paper covers. ; 9 X 6.20 X 0.60 inches. Seller Inventory # 250999

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Chang, Norma
Published by Travelling Gourmet, 1994
ISBN 10: 0961875917 ISBN 13: 9780961875916
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Chang, Norma
Published by Travelling Gourmet, 1994
ISBN 10: 0961875917 ISBN 13: 9780961875916
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Condition: acceptable. Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping. Seller Inventory # ZWM.D4P4

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Chang, Norma
Published by Travelling Gourmet, 1994
ISBN 10: 0961875917 ISBN 13: 9780961875916
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