This book contains recipes that are easy to prepare, taste delicious and cooking time is only about 20 minutes.
"synopsis" may belong to another edition of this title.
Normand is an accomplished chef and restauranteur. He was chef-owner of the Red Rooster Tavern in North Kingstown, Rhode Island. He now teaches, writes cookbooks, and cooks dinner parties in private homes.
"About this title" may belong to another edition of this title.
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