To properly equip the outdoor enthusiast, here are the best recipes for eating on the trail and around the campfire. From simply delicious breakfasts to "to-die-for" desserts, Dian Thomas shows readers how to creatively meet the challenge of cooking fun flavorful meals in the great out-of-doors.
Readers will learn to how to pack for, prepare, and cook mouthwatering, crowd-pleasing easy-to-fix meals using portable gas stoves, barbecue grills and Dutch ovens. Includes over 100 recipes and 50 photos of the best camp breakfasts, quick-and-easy lunches and tasty dinners.
Novices will appreciate tips on packing food for camping, creating a portable pantry, and cooking one-pot meals. Experienced campers will relish Dian's favorite ideas for novelty cooking--like cooking a chicken in a backpack while hiking, or making ice cream in the woods!
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Dian Thomas is the author of the million-copy best-seller Roughing It Easy, a popular family how-to guide to camping. She lives in Salt Lake City, Utah.
"About this title" may belong to another edition of this title.
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