Insimple non-technical language this book guides readers through the maze of natural and synthetic food additives. The author discusses why and how additives are used and evaluates the safety of additives. Non-intentional additives such as pesticides hormones and other chemicals are examined. The book also contains a dictionary of the most common food additives
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0962494518I5N00
Seller: Southampton Books, Sag Harbor, NY, U.S.A.
Paper Back. Condition: Very Good. 2nd EDITION. Second Edition, First Printing. Published by Silvercat Publications, 1989. Octavo. Paperback. Book is very good with price sticker on back cover. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Seller Inventory # 317506