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Synopsis
This practical book is an invaluable resource for consumers who want to make informed choices about the food they eat and feed their families. In simple non-technical language this book guides readers through the uses benefits and risks of natural and syn thetic chemicals in food. It addresses the most pressing issues of food safety discusses why and how food additives are used lists additives found in typical foods and addresses the problems of additive safety.
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A Quick Guide to Food Safety
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # K08U-01053