Contains 76 cooking with wine recipes, pairing of wine to food, guides to where and how to buy wine, how to order wine in a restaurant, and descriptions of the types of wine made in the United States and Canada.
"synopsis" may belong to another edition of this title.
The ideal introduction to the wonderful world of wine. Here, in one book, is everything the novice wants to know, in a simple, relaxed easy-to-read book.
Here are 76 recipes on how to cook with wine. Here, too, are simple, easy-to-follow guides on pairing recipes with wine, how and where to buy wine, ordering wine in a restaurant, and deciphering wine bottle labels. Each recipe has a wine selection, and all the wines suggested in this book are American and available everywhere. Some of the recipes are quite simple,easy, and fast to prepare. Others require more time and effort. All of them will add a new dimension to your culinary accomplishments.
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Paperback. Condition: Very Good. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover. Seller Inventory # mon0000026920
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paperback. Condition: Very Good. Illustrated by Wine Bottle & glass cover art (illustrator). First Edition. VERY GOOD Condition PAPERBACK, clean, solid, bright; BLACK TITLES ON Yellow & red paper SPINE STRIP & COVER.LARGE BOTTLE & GLASS COVER ART. ; 118 pages; descriptions of the types of wine made in the United States and Canada.RECIPES FOR PASTAS; MEATS, POULTRY; SEAFOOD, DESSERTS; DECIPHERING TESTAURANT WINE LIST.SERVING WINE; POSTSCRIPT. Seller Inventory # 129864
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