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Quality Control Manual for Citrus Processing Plants: Flavor : General, Systems, Important Volatiles, Shelf-Life, Specialty and By-Products, ... Processed Product, Miscellaneous conve (3) - Hardcover
- PublisherFlorida Science Source
- Publication date1996
- ISBN 10 0963139746
- ISBN 13 9780963139740
- BindingHardcover
- LanguageEnglish
- Number of pages335
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Quality Control Manual For Citrus Processing Plants: Volume III
Published by
AgScience, Inc., Auburndale, Florida, 1996
ISBN 10: 0963139746
ISBN 13: 9780963139740
New
Hardcover
Signed
Seller: James Lasseter, Jr, Brooksville, FL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Volume III covers flavor: General, Systems, Important Volatiles, Shelf-life, Specialty and By-Products, Relationships-Raw to the Processed Product, Miscellaneous Conversion Charts and Tables. Inscribed on the free front end page as follows: "Dear James Lasseter, Jr./We thank you kindly/for your interest in out books/." Signed by each one of the four authors underneath this statement without any further comment. 335 pages, including an index. A very nice, brand new copy, signed by all four authors, that we have placed a clear archival quality cover over the covers to further protect the book on the bookshelf (easily removable if desired). Available for immediate shipment, carefully packed in a sturdy box! Inscribed by Author(s). Seller Inventory # 014407
Quantity: 1 available
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Quality Control Manual for Citrus Processing Plants: Flavor : General, Systems, Important Volatiles, Shelf-Life, Specialty and By-Products, . to the Processed Product, Miscellaneous conve
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-0963139746-4
Quantity: 1 available