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Synopsis
Singled out by the New York Times and now in colorful and affordable paperback form, this book contains more than 125 recipes for reduced-fat family favorites. With her sure touch, Marrie Simmons makes each dish - whether it's a chicken pot pie, a steak sandwhich, mashed potatoes, French fries, or coffee cake - light and delicious. This cookbook is as much about good eating as it is about heathful cooking, and it delivers it's message without the heavy hand so often found in "low-fat" cookbooks.
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About the Author
MARIE SIMMONS, a popular cooking teacher and author who has won both a James Beard Award and a Julia Child Award, is the culinary director of Copia, a food and wine cultural center in Napa, California. She is a frequent contributor to Cooking Light, Prevention, Cottage Living, and Eating Well. Her books include Fresh & Fast, The Light Touch Cookbook, Rice: The Amazing Grain, Lighter Quicker Better, and 365 Ways to Cook Pasta.
Review
"Recipes are clear, easy to follow and as good as they sound." (The New York Times )
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- PublisherChapters Pub.
- Publication date1996
- ISBN 10 096315916X
- ISBN 13 9780963159168
- BindingPaperback
- Number of pages239
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The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful & Delicious
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Paperback. Condition: Very Good. Teri Sandison (illustrator). 239 pages. Singled out by the New York Times and now in colorful and affordable paperback form, this book contains more than 125 recipes for reduced-fat family favorites. With her sure touch, Marrie Simmons makes each dish - whether it's a chicken pot pie, a steak sandwhich, mashed potatoes, French fries, or coffee cake . Seller Inventory # 3454b
Quantity: 1 available