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Synopsis
A collection of low-fat recipes includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts
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About the Author
MARIE SIMMONS, a popular cooking teacher and author who has won both a James Beard Award and a Julia Child Award, is the culinary director of Copia, a food and wine cultural center in Napa, California. She is a frequent contributor to Cooking Light, Prevention, Cottage Living, and Eating Well. Her books include Fresh & Fast, The Light Touch Cookbook, Rice: The Amazing Grain, Lighter Quicker Better, and 365 Ways to Cook Pasta.
Review
"Recipes are clear, easy to follow and as good as they sound." (The New York Times )
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- PublisherChapters Pub Ltd
- Publication date1992
- ISBN 10 0963159178
- ISBN 13 9780963159175
- BindingHardcover
- Number of pages239
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The Light Touch Cookbook : All-time Favorite Recipes Made Healthful and Delicious
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Norton & Company Limited, W. W., 1992
ISBN 10: 0963159178
ISBN 13: 9780963159175
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The Light Touch Cookbook : All-time Favorite Recipes Made Healthful and Delicious
Published by
Norton & Company Limited, W. W., 1992
ISBN 10: 0963159178
ISBN 13: 9780963159175
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The Light Touch Cookbook: All-time Favorite Recipes Made Healthful and Delicious
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The Light Touch Cookbook: All-time Favorite Recipes Made Healthful and Delicious
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