Items related to Rheological methods in food process engineering

Rheological methods in food process engineering - Hardcover

James Freeman Steffe

 
9780963203618: Rheological methods in food process engineering
Hardcover
ISBN 10: 0963203614 ISBN 13: 9780963203618
Publisher: Freeman Press, 1996

This specific ISBN edition is currently not available.

Publisher
Freeman Press
Publication date
1996
Language
English
ISBN 10 
0963203614
ISBN 13 
9780963203618
Binding
Hardcover
Edition number
2
Number of pages
418

(No Available Copies)

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Other Popular Editions of the Same Title

9780963203601: Rheological Methods in Food Process Engineering

Featured Edition

ISBN 10:  0963203606 ISBN 13:  9780963203601
Publisher: Freeman Pr
Hardcover