A collection of family-cherished Creole and Cajun recipes from South Louisiana that have brought many smiles to the dinner table.
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Growing-up in Lafayette, Louisiana, Dr. Phil D Mayers helped out in his father and mother’s restaurants. He attended Lafayette, High School, was a Boy Scout, Boxed on his high school team, and played the piccolo in his high school band. Dr. Mayers studied at Louisiana State University, the University of Southwestern Louisiana, and Loyola Dental School. After practicing General Dentistry for 5 years, he earned his Post-Doctorate Degree as a Dental Specialist in Periodontics at the University of Nebraska. He also improved his baking skills at Clark College in Vancouver Washington. In addition to his dental practice, Dr. Mayers with family and friends served as visiting Medical Missionaries in Southern Mexico. Dr. Mayers has a passion for writing. He also loves fishing, cooking, enjoying music, and spending quality time with family and friends. His writings can be accessed at: drphildmayers.com
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Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
Hardcover. Condition: Fine. No Jacket. 1st Edition. This hard cover assumed first edition has green comb binding and has been personally inscribed to the previous owners on the title page. The recipes are both in English and French. The book is very fine. Language: eng. Inscribed by Author(s). Seller Inventory # 22293
Quantity: 1 available
Seller: Z-A LLC, Lenore, ID, U.S.A.
Plastic_Comb. Condition: Very Good+. Spine is straight, binding is tight, pages are unmarked, some wear.; 7 X 0.5 X 9.25 inches; 160 pages. Seller Inventory # 40930
Quantity: 1 available