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Protein Crystalization: Techniques, Strategies, and Tips : A Laboratory Manual (Iul Biotechnology Series) - Hardcover

 
9780963681751: Protein Crystalization: Techniques, Strategies, and Tips : A Laboratory Manual (Iul Biotechnology Series)

From the Back Cover

Completely revised and updated, Protein Crystallization, 2nd Edition is a greatly expanded follow-up to the best-selling 1st edition. No previous background in crystallization is assumed. Contents include:

--Completely new chapters on high-throughput methods, mass spectrometry, microcalorimetry, counterdiffusion, heavy-atom derivatization, selenomethionine-labeling, rational strategies for crystallization, and protein modification to improve crystallization.
--Updated chapters on formulation of the protein before crystallization, characterization of the protein by dynamic light scattering, classic methods and the phase diagram, seeding, and cryoprotection of the crystals.
--Thirty full-color plates for evaluating crystallization drops.
--Separate section of laboratory exercises, ideal for crystallization courses.
--A-Z glossary.

About the Author

Terese Bergfors is one of the most known scientists in the field of protein crystallization. She is in the Department of Cell and Molecular Biology at Uppsala University, Sweden.

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  • PublisherIntl Univ Line
  • Publication date2001
  • ISBN 10 0963681753
  • ISBN 13 9780963681751
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages306
  • EditorBergfors Terese M.

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Bergfors, T.M. (ed)
Published by International University Line, 1999
ISBN 10: 0963681753 ISBN 13: 9780963681751
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Bergfors, Terese M. [Editor]
Published by Intl Univ Line, 2001
ISBN 10: 0963681753 ISBN 13: 9780963681751
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