Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure - Softcover

Peterson, Joan; Peterson, David

Softcover

ISBN 10: 0964116839 ISBN 13: 9780964116832

Publisher: University of Wisconsin Press, 1995

Synopsis

    Travelers who like to get to the heart of a culture through its cuisine, yet never find enough material about food in general guidebooks, can get a quick handle on eating abroad with the unique and innovative Eat Smart destination cuisine guides, which contain a treasury of culinary surprises and language tips for navigating menu and market. Less adventuresome eaters will be more at ease in experimenting with new foods and food preparations since these invaluable guidebooks take the guesswork out of exotic, unfamiliar foods.
    The premiere guide in this authoritative series—Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure—is a paean to Brazilian cuisine. It contains a rich historical perspective on the origins and varieties of Brazilian food and extensive background on the delectable regional dishes. Portuguese phrases are included to make one’s culinary adventure even more successful.
    At the core of the book are two extensive glossaries in Portuguese with English translations. The “Menu Guide” demystifies food selection, allowing visitors to order with confidence in restaurants; the “Foods & Flavors Guide” is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun.
    Authors Joan and David Peterson—inveterate travelers, cooks, seekers of unusual herbs and spices, and new ways to prepare familiar ingredients—have added a delicious bonus by providing a chapter of recipes for travelers to preview the tastes before departure, thus broadening the guide’s appeal to cookbook lovers as well. If you are traveling or moving to Brazil, take this book with you!

About this title

About the Author

Joan and David Peterson are experienced, world-wide travelers. They have led tours to the Pacific Rim, the Caribbean, Europe, and Australia. They also have explored extensively on their own, concentrating on the cuisines of the countries they visit. Because general guidebooks—despite their hefty size—provide too little information about food for their taste, the Petersons tackled the subject themselves, providing in-depth information for others with a similar travel focus.

Distributed for Ginkgo Press

Edition details

• Publisher: University of Wisconsin Press
• Publication date: 1995
• Language: English
• ISBN 10: 0964116839
• ISBN 13: 9780964116832
• Binding: Paperback
• Illustrator: Medaris S.V.
• Edition number: 1
• Number of pages: 160