Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. Eat Smart in Turkey will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along!
Distributed for Ginkgo Press
"synopsis" may belong to another edition of this title.
S.V. Medaris is a keen observer of her art subjects―the livestock and pets on her farm in the Driftless Area of southwest Wisconsin where she lives with her husband. Her art is included in collections in Holland, Japan, Spain, United Arab Emirates, USA, and in juried and invitational exhibitions in California, Colorado, Illinois, Kansas, New York, Texas, and Wisconsin.
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Seller: Better World Books: West, Reno, NV, U.S.A.
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