This paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, navigating market and menu is a breeze.
The second edition of Eat Smart in Brazil comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler.
In this edition of Eat Smart
· Tour a variety of Brazilian kitchens to see how cooking styles differ region to region
· Get tips on increasing your savvy in Brazil’s outdoor markets and supermarkets
· Learn helpful phrases for use in restaurants, food markets, and more
· Use a comprehensive glossary of ingredients, kitchen utensils, and cooking methods in Portuguese
· Learn to prepare easy recipes:
Camarão na Moranga (Winter squash with shrimp)
Pão de Queijo (Cheese Rolls)
Quindim de Yá-Yá (Young girl's dessert)
"synopsis" may belong to another edition of this title.
Brazil is a complex country of Indian, Portuguese, and African descent that mixes its heritage in amazing culinary concoctions, but you need savvy to partake as fully and gloriously as you might like. From abacaxi (pineapple) and abobrinha (squash) to national favorites like farofa de banana (bananas fried with onion rings and manioc meal) and patinho de carangueijo ao vinagrete (marinated crab claws), you'll not want for good food. Joan and David Peterson do more than let you know what's out there, they give you the vocabulary to ask for it, and even include some recipes to recreate at home.
Distributed for Ginkgo Press
"About this title" may belong to another edition of this title.
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Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
paperback. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0001232186
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. This smartly designed culinary travel guidebook opens up the world of Brazilian food to travelers, including students studying abroad, and tells how to find the most delicious, authentic, and adventuresome eating experiences there. The second edition of "Eat Smart in Brazil" comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler. The author shares the secrets she's uncovered while hunting for something good to eat - from restaurant dining to home cooking to fresh market produce - to allow you to get to the heart of the culture through its cuisine. The book also includes recipes from some of the finest chefs in Brazil. As you know, food is one of the first and most immediate contacts a traveler makes with a foreign country. Travelers to Brazil can make it a more memorable contact by taking along the easy-to-use "Eat Smart in Brazil", one of the guides in the award-winning "Eat Smart" series. The authors show that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003760768
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Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 2revised ed edition. 140 pages. 8.25x5.50x0.50 inches. In Stock. Seller Inventory # __0964116898
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paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0964116898
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