America's Rising Star Chefs Presents Creme De LA Creme: Featuring over 100 New Recipes from America's Hottest New Chefs With Wine Pairings and Decorating Tips - Softcover
Synopsis
Fifteen American chefs share the recipes for over seventy-five signature dishes
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About the Author
Anthony S. Tiano has written three cookbooks in this series and is a dedicated home chef. He loves the special fusion cuisine that is becoming so popular in America and helps the home chef make spectacular dishes.
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America's Rising Star Chefs Presents Creme De LA Creme: Featuring over 100 New Recipes from America's Hottest New Chefs With Wine Pairings and Decorating Tips
Seller: SatelliteBooks, Burlington, VT, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Softcover. Gently used with modest show of wear. Free of any markings and no writing. Condition Considered in Pricing. Seller Inventory # SKU1001585
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Creme De La Creme (Volume III): A Connoisseur's Guide to Cooking and Entertaining with America's Rising.
Published by
Santa Fe Publishing, San Francisco, CA, U.S.A., 1996
ISBN 10: 0964140330
ISBN 13: 9780964140332
Used
Soft cover
Seller: Werdz Quality Used Books, Winnipeg, MB, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Clean, tight, unmarked; light wear to corners; otherwise very minimal wear; The companion volume to America's Rising Star Chefs, shows how to create simple, elegant, healthy, and delicious meals with over 75 signature dishes from 15 of the best chefs in America. Each recipe comes from the kitchen of a highly acclaimed restaurant and reflects the region, style and passion of its creator. Seller Inventory # 002652
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