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Synopsis
This concise reference offers those who have chosen bartending as their primary profession—as well as those who bartend part-time—the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.
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About the Author
Lori Marcus, a former restaurateur, has been a professional mixologist for more than 20 years. She lives in Crystal Bay, Nevada.
Review
"A perfect Bartending 101 . . . one of the most easily read reference and learning tools available today . . . a must." —Nightclub & Bar magazine
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- PublisherCadillac Press
- Publication date2021
- ISBN 10 0964201976
- ISBN 13 9780964201972
- BindingPaperback
- LanguageEnglish
- Edition number3
- Number of pages160
- Rating
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