Just Jerky : The Complete Guide to Making It - Softcover

Bell, Mary

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9780965357203: Just Jerky : The Complete Guide to Making It

Synopsis

Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.

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Excerpt. © Reprinted by permission. All rights reserved.

Jerky is raw meat that is flavored and dried. I've talked to people who make jerky from kangaroo, rattlesnake, coyote, ostrich, mountain sheep, whale, wild duck and wild good, blue gills, smelt and carp.

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