Synopsis
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.
"synopsis" may belong to another edition of this title.
Excerpt. © Reprinted by permission. All rights reserved.
Jerky is raw meat that is flavored and dried. I've talked to people who make jerky from kangaroo, rattlesnake, coyote, ostrich, mountain sheep, whale, wild duck and wild good, blue gills, smelt and carp.
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Just Jerky : The Complete Guide to Making It
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Just Jerky : The Complete Guide to Making It
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Just Jerky : The Complete Guide to Making It
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Just Jerky : The Complete Guide to Making It
Published by
Dry Store Pub Co (edition First Edition), 1996
ISBN 10: 0965357201
ISBN 13: 9780965357203
Used
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First Edition
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Just Jerky : The Complete Guide to Making It
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Just Jerky : The Complete Guide to Making It
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Just Jerky : The Complete Guide to Making It
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Just Jerky : The Complete Guide to Making It
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Just Jerky : The Complete Guide to Making It
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Just Jerky : The Complete Guide to Making It
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0965357201I4N00