A Taste of the Good Life - Tennessee - Hardcover

Saint Thomas Heart Institute

Hardcover

ISBN 10: 0965524302 ISBN 13: 9780965524308

Publisher: Saint Thomas Heart Institute, 1998

Synopsis

Anyone who is interested in eating well and, at the same time, controlling dietary fat, cholesterol, and sodium will find this cookbook helpful. Every recipe has nutritional analysis of its contents. The cookbook features many photographs of Nashville of yesteryear, along with revised heart-healthy recipes for many "southern favorites."

About this title

About the Author:

Favorite Recipes Press, an imprint of FRP Books, Inc., has a forty year history connecting Junior Leagues with home cooks by partnering with them to produce cookbooks that showcase their regional cuisines and traditions, tell the stories of their charitable causes and raise money so that their good work can be carried on, even expanded. The results is well over 3 million Junior League cookbooks in circulation and a reputation for tried and true recipes collected by home cooks across the country. Favorite Recipes Press was founded in 1961 by Millard Fuller and Morris Dees, to fund their college educations. Both, later, sold their interests in the company and founded nationally knows not-for-profit organizations. Fuller founded Habitat for Humanity International and Dees founded the Southern Poverty Law Center. One of the nation's best-known and most respected producers of cookbooks, Favorite Recipes Press has produced over 1000 titles working with nonprofit organizations, chefs, resorts, spas, retailers, restaurants and more. Favorite Recipes Press clients' cookbooks have won 100's of awards including, Julia Child Awards, Tabasco Community Cookbook Awards, James Beard Foundation Awards, Writer's Digest Awards, and others.

About this edition

• Publisher: Saint Thomas Heart Institute
• Publication date: 1998
• ISBN 10: 0965524302
• ISBN 13: 9780965524308
• Binding: Hardcover
• Number of pages: 192