Items related to Cheese & Fermented Milk Foods (2 volume set)
Synopsis
This bible for cheese-making is a testimony to Frank Kosikowski's dedication and love of both the cheese industry and his former students at Cornell University. It was first published in 1966 and contains recipes for, and descriptions of, hundreds of cheeses. Frank offers expertise in every aspect of cheese-making, from home to industrial scale. He was the founder of the American Cheese Society in 1983 and gave us great vision for the future of domestic cheese-making. From novice to professional, you are in for an education extraordinaire with this two-volume set of Professor Kosikowski's classic book.
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Cheese & Fermented Milk Foods (2 volume set)
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 4 out of 5 stars
#Brand new, 2 volume set, hardcovers, international shipping available. Seller Inventory # vikatcheesemaking694
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Cheese & Fermented Milk Foods (2 volume set)
Published by
F V Kosikowski Llc, U.S.A., 1997
ISBN 10: 0965645606
ISBN 13: 9780965645607
Used
Hardcover
Seller: Sheafe Street Books, Portsmouth, NH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 3rd Edition. Other than some minor scuff marks on the bottom edges this set appears new and unread. Seller Inventory # 004006
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Cheese & Fermented Milk Foods (2 volume set)
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: New. Seller Inventory # Abebooks385781