The Chef's Guide to America's Best Restaurants - Softcover

Charles Dale

9780965764704: The Chef's Guide to America's Best Restaurants

Softcover

ISBN 10: 0965764702 ISBN 13: 9780965764704

Publisher: Chefs Guide Inc, 1997

This specific ISBN edition is currently not available.

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Book by Dale, Aimee, McDonald, Jock

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From the Back Cover

This book emphasizes FOOD FIRST, then presentation, then service, and then atmosphere! Restaurant recommendations from the experts! This guide reviews restaurants for all types of cuisine, and at variety of price levels.

Provides consumers and travelers with restaurant recommendations from the countries best chefs. Over 700 restaurant recommendations are included in the guide - the number of restaurants reviewed in this edition is an increase of over 250 new reviews!!!

Previously a self-published book, the Chef's Guide, 2e sold more than 10,000 copies. The Third Edition is expected to exceed that!

This guide is indispensable when seeking the best restaurants in the country. It's well-written, accurate and filled with interesting anecdotes and cooking tips.

Provides the best of the best restaurant recommendations based on all types of foods, and price levels. This guide informs readers of the places that chefs like to eat when they are traveling the country.

About the Author

Charles Dale is a resident and restaurant owner from Aspen Colorado. He owns two restaurants in Aspen, Renaissance & The R Bistro Upstairs at Renaissance, both making the Zagat's top rating list. A very high profile author, Charles Dale often makes guest appearances in the media and is well known in the culinary community. His most recent appearance included Cooking Live on the Food Network in February.
Charles Dale has been nominated twice by the esteemed James Beard Foundation for Best American Chef - Southwest, a region comprising eight states. Simply Seafood Magazine, the premier trade journal, named him "Seafood Chef of the Year, 1998". Formerly a recipient of Food and Wine Magazine's "Best New Chefs in America" award for 1995, Charles Dale has been featured in Bon Appetite, The New York Times, The Denver Post, The Rocky Mountain News, Travel and Leisure, Gourmet, and many other national and international publications. He is a regularly featured guest chef on Crystal Cruises, at the Santa Barbara Wine Auction, and has been invited to cook several sellout dinners at The James Beard Foundation in New York City.
Charles Dale has released his own line of food products, beginning with All-natural Marinades-One Minute to Use, under the St. Dalfour label (made in France), and currently available in select supermarkets nationwide. With his wife Aim�e, he is also the author and publisher of The Chefs' Guide to America's Best Restaurants. The book has been featured in USAToday, The Gannett Press, and The New York Times. The Second Revised Edition is currently available in bookstores nationwide.