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The checkered Green and Gold cover draws attention to this edition of the Tailgaten Cookbook. 96 pages of fun for Packer fans as they tailgate in and around Lambeau Field in Green Bay, Wisconsin. Over 220 Tailgaten recipes and over 100 photos of tailgaten groups are featured in this 2nd editon. As usual, the recipes in this edition are simply fantastic. They include Venison and Vegetable Kabobs, Tailgaters Black Bean Salsa Dip, Frozen Tundra Bars, Dwyer Dip, Daves Beer Brats, Packer Punch, Packers Sweet Dreams, Goober Gritz and Cowboy Beans just to mention a few.
"synopsis" may belong to another edition of this title.
Donald D. Sabatke is an avid Packer fan and loves to cook. He is in the parking lot at the break of dawn before each Packer game to talk with the fans and get their recipes. A retired broadcaster, Donald has written several books on broadcasting and writes and publishes the Tailgaten Cookbook annually.About the Author:
Donald D. Sabatke has been an avid Packer fan and tailgater for years. This is his second Tailgaten Cookbook plus he has written books for the Broadcasting industry.
"About this title" may belong to another edition of this title.
Book Description Donald D. Sabatke, 1997. Condition: New. book. Seller Inventory # M0965907112