Synopsis
here's a Cow in the Kitchen is a must for anyone who uses or stores powdered milk. Many families store powdered milk as part of their food storage, but most have few clues as how to use it. If it is not used regularly and rotated, it will spoil (if you don't use it, you lose it). Readers of There's a Cow in the Kitchen will quickly discover how easy it is to use powdered milk on a regular basis and also be prepared to use it in times of need. At a time when people are focusing on preparedness and food storage,
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About the Author
Virginia D. Nelson is a very talented cook. The mother of 12 children, she spent many years in the kitchen perfecting her recipies. She can help you use the powdered milk in your food storage to create easy and delicious dishes.
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There's a Cow in the Kitchen: A Guide to Cooking with Powdered Milk
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0966028481I3N00
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There's a Cow in the Kitchen: A Guide to Cooking with Powdered Milk
Seller: Blue Vase Books, Interlochen, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.0966028481.A