What's Cooking America : Over 800 Family Tested Recipes from American Cooks of Today and Yesterday - Softcover

Cook, Andra; Stradley, Linda

Softcover

ISBN 10: 096653400X ISBN 13: 9780966534009

Publisher: Chehalem Pub, 1997

Synopsis

Book by Cook, Andra, Stradley, Linda

About this title

From the Back Cover:

Friendly and inviting--bound to be a classic--What's Cooking America offers more than 800 tried-and-tasted recipes, accompanied by a wealth of well-organized information. When Andra Cook and Linda Stradley discovered that they each had been working on compiling favorite recipes requested by their children, they decided to throw their efforts into one pot and let it simmer for a while until the contents were thick and rich to emerge fully seasoned as What's Cooking America. Andra Cook lives in North Carolina and Linda Stradley lives in Oregon.

Review:

What's Cooking America: The Complete Cooking Companion is a treasure trove of unique, easy-to-follow recipes from all over America readily transform every "cook" into a "chef". What's Cooking America features an eye-pleasing page layout enhanced by lively illustrations and presents pertinent information with clarity and orderliness. There are well-organized, standardized listings of ingredients for no-mistake food preparation. Accurate, time-tested mixing and cooking tips, hints and historical tidbits are a welcome plus. The gamut of taste-tempting recipes runs from "Cucumber Tea Sandwiches" and "Garbanzo Pasta Quick Dish" to "Oyster & Brie Champagne Soup" and "Tomato Pie With Potato Crust". The informative, instructive and entertaining sidebars for easy perusal make What's Cooking America a highly prized addition to any culinary book shelf. -- Midwest Book Review

About this edition

• Publisher: Chehalem Pub
• Publication date: 1997
• ISBN 10: 096653400X
• ISBN 13: 9780966534009
• Binding: Paperback
• Edition number: 2