Feast Without Yeast 4 Stages to Better Health - Softcover

Semon, Jeanie; Semon, Bruce; Kornblum, Lori S; Bruce Semon, M D Ph D; Lori Kornblum

Softcover

ISBN 10: 0967005701 ISBN 13: 9780967005706

Publisher: Wisconsin Institute of Nutrition, 1999

Synopsis

This new, original cookbook is completely free of yeast and fermented foods, and mostly free of milk, wheat, eggs and other common food allergens such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher; all are sugar free, and most are cholesterol free and vegetarian. There are more than 225 original recipes, as well as a complete, simple, 4 stage program for changing to a healthier diet. The authors have included a chapter helping parents change their childrens' diets, including lists of kid-tested recipes and pointers for picky eaters.

About this title

From the Publisher:

Feast Without Yeast has received excellent reviews from consumers. The recipes are simple, using easy to find ingredients. Kids love them! This book is perfect for any family trying to make healthy eating pleasurable for children and adults alike.

About the Author:

Dr. Bruce Semon is both a child psychiatrist and nutritionist practicing in Milwaukee, WIsconsin. He received his M.D. from University of Wisconsin-Madison, and his Ph.D. in Nutrition from University of California-Davis. Dr. Semon was a research fellow at the National Institutes of Health, researching the relationship between nutrition and cancer. Dr. Semon has published several academic papers relating to nutrition, and is a contributing author to Biological Treatments for Autism and PDD, by Dr. William Shaw.

As a compelemtn to Dr. Semon's regular psychiatry practice, Dr. Semon has treated many patients for yeast-related illnesses, including eczema, psoriasis, depression and autism, with remarkable results.

Lori Kornblum is an attorney practicing in Milwaukee, Wisconsin. She has published scholarly and popular articles relating to law.

Dr. Semon and Ms. Kornblum are married and live in Milwaukee with their three children, one of whom has an autistic disorder. The authors created all of the recipes in this book to help their son, as well as Dr. Semon's other patients, with disorders rlated to yeast, wheat, dairy and other food sensitivities.

About this edition

• Publisher: Wisconsin Institute of Nutrition
• Publication date: 1999
• ISBN 10: 0967005701
• ISBN 13: 9780967005706
• Binding: Paperback
• Number of pages: 400