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Synopsis
In the emerald-green fields of America'¬?s finest pasture-based farms, cattle, pigs, bison, goats, sheep, and poultry roam free, eating what nature intended them to eat. In THE GRASSFED GOURMET COOKBOOK, Cornell professor of sustainable agriculture and community development Shannon Hayes presents 125 recipes spotlighting the unique flavors and distinct characteristics of foods that come from animals raised on pasture. Discover how meat and dairy products are meant to taste through mouthwatering recipes for a wide range of pasture-raised meats and dairy products, including beef, bison, venison, veal, lamb, goat, pork, poultry, rabbits, and cheese. Hayes also discusses the nutritional, environmental, social, and animal-welfare benefits of pasture-based farming as well as simple strategies for finding and preparing grassfed and pasture-raised foods.Exploration of the culinary, health, environmental, and animal-and human-welfare benefits of pasture-based farming.Simple techniques and fool-proof strategies for making the most of your purchases, including cooking with lower-cost cuts.Profiles of six innovative pasture-based farmers and the contributions they'¬?re making to the future of food and farming.Includes information on how to find a grass-based farmer and how to be their favorite customer.
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From the Publisher
*Exploration of the culinary, health, environmental, and animal-and human-welfare benefits of pasture-based farming.
*Simple techniques and fool-proof strategies for making the most of your purchases, including cooking with lower-cost cuts.
*Profiles of six innovative pasture-based farmers and the contributions they’re making to the future of food and farming.
*Includes information on how to find a grass-based farmer and how to be their favorite customer.
About the Author
SHANNON HAYES, who holds a PhD in sustainable agriculture from Cornell University, is the author of The Farmer and the Grill. She works with three generations of family to raise grassfed and pastured meats on Sap Bush Hollow Farm in Upstate New York.
"About this title" may belong to another edition of this title.
- PublisherEating Fresh
- Publication date2005
- ISBN 10 0967367026
- ISBN 13 9780967367026
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages266
- Rating
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The Grassfed Gourmet : Healthy Cooking and Good Living with Pasture-Raised Foods
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The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture-Raised Foods
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The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture-Raised Foods
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ISBN 13: 9780967367026
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The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture-Raised Foods
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ISBN 13: 9780967367026
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The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture-Raised Foods
Published by
Eating Fresh Publications, 2005
ISBN 10: 0967367026
ISBN 13: 9780967367026
Used
Paperback
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.33. Seller Inventory # G0967367026I3N00
Quantity: 3 available
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The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture-Raised Foods
Published by
Eating Fresh Publications, 2005
ISBN 10: 0967367026
ISBN 13: 9780967367026
Used
Paperback
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.33. Seller Inventory # G0967367026I4N00
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